Tuesday, May 13, 2008

Moroccan Appetizer Mystery

It looks delicious, doesn't it?

What do you think it is?

Place of origin: Morocco

Sunday, May 4, 2008

Hors d'oeuvres in May

Cream Puff Dinner
comprised entirely of appetizers

country crackers
red lentil humous
crab cakes with tomato marmalade and cilantro
Thai shrimp cakes with sweet-sour plum sauce
Turkish carrot kofte with lemon and dukkah
Andean arepa with mozzarella and basil
Spiced lamb rolled in filo
Ethiopian-flavored chicken drumsticks
Grilled Swiss chard purses with mozzarella and prosciutto
Vidalia onion with parsley on challah

Skyy vodka, tonic water, and lime
White wine

Guests: Hal
Cooked in Sharon's new kitchen designed by Deborah