Moroccan Appetizer Mystery

It looks delicious, doesn't it?

What do you think it is?

Place of origin: Morocco

Hors d'oeuvres in May

Cream Puff Dinner
comprised entirely of appetizers

country crackers
red lentil humous
crab cakes with tomato marmalade and cilantro
Thai shrimp cakes with sweet-sour plum sauce
Turkish carrot kofte with lemon and dukkah
Andean arepa with mozzarella and basil
Spiced lamb rolled in filo
Ethiopian-flavored chicken drumsticks
Grilled Swiss chard purses with mozzarella and prosciutto
Vidalia onion with parsley on challah

Skyy vodka, tonic water, and lime
White wine

Guests: Hal
Cooked in Sharon's new kitchen designed by Deborah