Recipe may be doubled and stored in a gallon jar.
750 ml off-dry red wine, such as Les Chiens-Chien
1 medium lime
1 d'Anjou pear
1 Fuji apple
1/2 cup simple syrup, chilled
1/2 cup sweet vermouth
1/2 cup frozen limeade concentrate
1. Core and thinly slice apple and pear. Thinly slice lime. Place fruits in half-gallon jar.
2. Add remaining ingredients. Close jar and shake gently to distribute ingredients. Chill for at least 2 hours. Flavor improves overnight.
3. Shake gently before serving. Serve with 1 or 2 slices of fruit from the jar.