Sunday, July 5
in the kitchen of Sharon Myers, for the 8th year in a row voted Brattleboro's best caterer
Appetizer
Tea-smoked salmon on cucumber and baguette with sesame mayonnaise and scallion
Dinner
Thai fried rice with grilled salmon
Steamed salmon coconut pudding with red curry in banana-leaf bowl
Pan-Asian coleslaw (1 part sesame oil, 1 part mirin, 1 part rice vinegar, plus cayenne, lime zest, lime juice, salt)
Snap peas and zucchini with red wine and mint
Dessert
Gateau St.-Honorè
Profiteroles
Guests
Michael Krasner
John Calvi
Brian Long
Lyn ___
Lynna ___
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