Sunday, July 18, 2010

Really Good Sangria

Recipe may be doubled and stored in a gallon jar.

750 ml off-dry red wine, such as Les Chiens-Chien
1 medium lime
1 d'Anjou pear
1 Fuji apple
1/2 cup simple syrup, chilled
1/2 cup sweet vermouth
1/2 cup frozen limeade concentrate

1. Core and thinly slice apple and pear. Thinly slice lime. Place fruits in half-gallon jar.

2. Add remaining ingredients. Close jar and shake gently to distribute ingredients. Chill for at least 2 hours. Flavor improves overnight.

3. Shake gently before serving. Serve with 1 or 2 slices of fruit from the jar.

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