Could also be known as romaine burrito, I suppose.Ingredients
Spear of romaine lettuce
3 thin slices of spicy capicola sausage
Dijon-style mustard
4 fillet beans, blanched and chilled
1. Place sausage slices on lettuce. Smear with mustard to taste. Lay beans along natural indentation (following lettuce rib).
2. Serve immediately. Can be eaten with fingers by folding along lettuce rib.
1 comment:
Brilliant!
I'll have to think of a good vegetarian alternative to the sausage slices...hmmm...
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