In which I play with my food, then make notes on the computer.
Sunday, September 21, 2008
Could also be known as romaine burrito, I suppose.
Ingredients Spear of romaine lettuce 3 thin slices of spicy capicola sausage Dijon-style mustard 4 fillet beans, blanched and chilled
1. Place sausage slices on lettuce. Smear with mustard to taste. Lay beans along natural indentation (following lettuce rib). 2. Serve immediately. Can be eaten with fingers by folding along lettuce rib.