Saturday, September 22, 2007

Keum Dongee's Almost Here

Saturday, September 22, 2007
Photos by Sehoon Ahn, father-to-be

Butternut coconut soup

Roast beets
Orange-flavored dressing and parsley

Roast cauliflower
Spanish olive oil and sea salt

Cornish game hens and farro,
seasoned with saffron, lemon, cilantro
Pot sauce served on the side

Cooking flavors to spoon alongside
apricots, cherries, raisins, whole almonds, whole baby onions

Two-tomato and goat cheese salad
with basil, red wine vinegar, and champagne vinegar

Wilted greens with bacon

Fig Tart with Orange Flower Water Custard
Vanilla-honey sour cream sauce

Fig Tart, served

Minhee Kang and Sehoon Ahn
Keum Dongee, to be born soon
John Calvi and Marshall Brewer

1 comment:

Catherine said...

Oh my gosh. Minhee just sent me your website. It is too yummy to contemplate for someone as hungry as me (it is 6:20 pm). Beautiful presentation. Exquisite menu.
Love from another Keum Dongee devotee.....Catherine