Saturday, September 22, 2007
Photos by Sehoon Ahn, father-to-be
Butternut coconut soup
Roast beets
Orange-flavored dressing and parsley
Roast cauliflower
Spanish olive oil and sea salt
Cornish game hens and farro,
seasoned with saffron, lemon, cilantro
Pot sauce served on the side
Cooking flavors to spoon alongside
apricots, cherries, raisins, whole almonds, whole baby onions
Two-tomato and goat cheese salad
with basil, red wine vinegar, and champagne vinegar
Wilted greens with bacon
Fig Tart with Orange Flower Water Custard
Vanilla-honey sour cream sauce
Fig Tart, served
Minhee Kang and Sehoon Ahn
Keum Dongee, to be born soon
John Calvi and Marshall Brewer
Butternut coconut soup
Roast beetsOrange-flavored dressing and parsley
Roast cauliflowerSpanish olive oil and sea salt
Cornish game hens and farro,seasoned with saffron, lemon, cilantro
Pot sauce served on the side
Cooking flavors to spoon alongsideapricots, cherries, raisins, whole almonds, whole baby onions
Two-tomato and goat cheese saladwith basil, red wine vinegar, and champagne vinegar
Wilted greens with bacon
Fig Tart with Orange Flower Water CustardVanilla-honey sour cream sauce
Fig Tart, servedMinhee Kang and Sehoon Ahn
Keum Dongee, to be born soon
John Calvi and Marshall Brewer
1 comment:
Oh my gosh. Minhee just sent me your website. It is too yummy to contemplate for someone as hungry as me (it is 6:20 pm). Beautiful presentation. Exquisite menu.
Love from another Keum Dongee devotee.....Catherine
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