Wednesday, June 6, 2007

Cartelli Cake Production

Production notes from July 2005.

Applying filling to imbibed first layer.

Imbibing second layer. Note double width.

Leveled, trimmed cake. Imbibing and filling complete.

Applying the frosting.

The frosted cake.

Primitive (but effective) border piping.

Applying decorations.

Half of the cut cake.

A closer look at decorating a cake with fruits and vegetables.

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