Wednesday, June 6, 2007

Eleanor & Carmen Cut the Cake

Triple-layered genoise imbibed with lime syrup, filled with lemon curd, and frosted with lime buttercream mousseline. Served with raspberry coulis. Carved decorations by Tukta Long include roses of sweet potato, beet, and carrot in the Thai style, boiled in syrup for translucence and stability. Other decorations include red currants, blackberries, limes.

Wedding couple: Carmen ___ (left) and Eleanor Cartelli, July 2005.

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