In which I play with my food, then make notes on the computer.
Wednesday, June 6, 2007
Suzanne & Peter Cut the Cake
Three tiers of double-layered dark chocolate genoise imbibed with raspberry syrup, filled with raspberry mousse, frosted with raspberry lemon buttercream mousseline. Served with raspberry coulis. Decorations include raspberry coulis, organic fairy roses, and climbing hydrangea leaves.
Wedding couple: Peter Towle (left) and Suzanne Kingsbury, September 2006.