Wednesday, June 6, 2007

Minhee & Sehoon Cut the Cake

Four tiers of double-layered genoise imbibed with citrus syrup (orange, lemon), filled with lime rose mousse, frosted with rose buttercream mousseline. Decorations of organic fairy roses and rose geranium leaves.

Wedding couple: Sehoon Ahn (left) and Minhee Kang, September 2005. (Instruction by the baker.)

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