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deviled eggs
olives
lemon tabouli
chopped salad of tomato and peppers
Delmonico steak
olive oil-poached king salmon with raw rhubarb garnish
cucumber strips with baby carrots
romaine spears with roasted red pepper and olive oil
sparkling pear juice
rhubarb tart with pineapple-passion fruit sherbet
Suzanne Kingsbury
Peter Towle
Marshall Brewer
John Calvi
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